One of the things I enjoy about food blogging is that it's an almost entirely positive phenomenon. Anna and I also have a socially and politically oriented blog, and while it doesn't really have the readership required for eye-gougingly tedious debates, it does inhabit that part of the blogosphere that is less concerned with fostering debate and a sense of community than it is with creating an echo-chamber for people who are convinced that they're always right. That's not an entirely bad thing, of course, but it is a marked contrast to the food blogging world, where there is a genuine and constructive exchange of recipes, tips, ideas, and so on and so forth. It actually does resemble a community.
And so we've signed up to the Foodie Blog Roll after seeing it on a friend's blog. There looks to be some really good sites on it, and this will surely lead to even more delicious exhanges of recipes and ideas.
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Yay! I gotta say, I thought that with so many blogs on the list it would be hard to separate the wheat from the chaff. But man, there is a lot of wheat on that list.
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