15 Minutes of Fame

Those who can get their hands on a copy of the May issue of BBC Good Food Magazine most definitely should, not only because it has a wonderful and simple recipe for rhubarb rice pudding (heartiest!) but also because yours truly is in it as a taste tester. This glorious title means that you can see a teeny tiny photo of me at the front of the magazine, and some of my comments on a couple of the featured recipes. Glamourous. I am happy to autograph any copies of the magazine for adoring fans.